Yogurt Parfaits
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Prep Time
20 Minutes -
Cook Time
n/a Minutes -
Servings
4
Ingredients
- 2 cups Hiland Dairy Yogurt
- 2 cups mixed fresh fruit (such as berries, sliced banana, chopped mango or pineapple)
- 1/2 cup granola or crushed nuts (such as almonds, walnuts, or pecans)
- 2 tablespoons honey (optional)
Directions
- Start by preparing your fresh fruit. Wash and chop the fruit into small pieces if needed and set aside.
- In a bowl, mix the yogurt with honey (if using) until well combined.
- Spoon a layer of yogurt into the bottom of each serving glass or jar.
- Add a layer of chopped fruit on top of the yogurt.
- Sprinkle a layer of granola or crushed nuts on top of the fruit.
- Repeat layers of yogurt, fruit, and granola/nuts until you reach the top of the glass or jar.
- Finish with a final layer of fruit and granola/nuts on top.
- Serve immediately or cover and refrigerate until ready to serve.
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