Yogurt and Fruit Swirl Popsicles
Looking for a simple and healthy summer treat the whole family will love? These Yogurt and Fruit Swirl Popsicles are creamy from the Hiland Dairy Yogurt base, naturally sweetened, and packed with fresh fruit flavor. They’re the perfect way to cool off on a hot day—and they’re super easy to make with just 3 simple ingredients!
Recipe and image compliments
of Laura from Lolo’s Home Kitchen
-
Prep Time
15 Minutes -
Servings
8
Ingredients
- 2 cups Hiland Dairy Yogurt (any flavor) (two 8 oz containers)
- 1-2 Tablespoons honey
- 1–2 cups fruit of choice (strawberries, blueberries, raspberries, mango, blackberry)
Directions
- In a blender, add the fruit and 1-2 tablespoons of honey. Blend until smooth. You can leave the fruit mixture slightly chunky as well to add texture to the popsicles.
- In a medium bowl, add your Hiland Yogurt flavor of choice. Pour a small amount of the blended fruit into the yogurt. (start with just a bit and then add more as needed). Using a spoon, lightly swirl the yogurt and fruit together. Don’t mix all together, you still want the swirled together look.
- Spoon the yogurt/fruit mixture into the popsicle molds and leave a bit of room at the top. Then spoon a layer of the blended fruit mix on top. Add the popsicle stick.
- Continue with more Hiland Yogurt flavor and fruit combos. Then freeze the yogurt popsicles. Freeze for at least 4 hours and ideally overnight.
- To release the popsicles easily, run the popsicle mold under warm water for a few seconds. Then pop one out and enjoy your refreshing treat!
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