Whipped Cottage Cheese Mac and Cheese
Protein packed, creamy, and comforting Mac and Cheese. Classic Mac and cheese made with Hiland Dairy Cottage Cheese whipped until smooth. The creamy cottage cheese helps make this mac and cheese recipe delicious and protein rich.
Print Recipe-
Prep Time
30 Minutes -
Cook Time
20 Minutes -
Servings
6
Ingredients
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Elbow noodles (16 oz box)
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1 cup Hiland Dairy Cottage Cheese
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¼ cup Hiland Dairy Milk
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3 Tablespoons Hiland Butter (optional)
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½ teaspoon ground pepper
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½ teaspoon kosher salt
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Colby Jack Cheese (6 oz) *Velveeta works great too, cut into small chunks
Directions
- Cook the Elbow Noodles until done. Drain and place pasta back into the same pot.
- In a blender (I used my smaller size Ninja) add the Hiland Dairy Cottage Cheese, Milk, Salt and Pepper. Blend until smooth and creamy.
- In the pot with the pasta, add the butter and whipped Hiland Dairy cottage cheese mixture plus the cheese. Turn to low heat and stir everything together until the cheese is melted. Serve and enjoy!
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