Whipped Cottage Cheese Caprese Dip
Whipped Cottage Cheese Caprese Dip is savory, salty, creamy, and rustic all at the same time!
Recipe and image compliments of Laura from Lolo’s Home Kitchen
Print Recipe-
Prep Time
30 Minutes -
Cook Time
20 Minutes
Ingredients
- 1 16 oz container Hiland Dairy Cottage Cheese
- ¼ cup crumbled Feta Cheese
- 2 Tablespoons olive oil
- 2 cups cherry tomatoes, cut in half or fourths
- ¼ cup fresh basil, chopped
- ¼ cup fresh parsley, chopped
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 3 Tablespoons olive oil
Directions
- In a food processor or blender, add the Hiland Dairy cottage cheese, feta cheese and olive oil. Blend until smooth and set aside.
- In a medium size bowl, add the cut cherry tomatoes, chopped basil and parsley, salt and pepper, and olive oil. Stir together to coat the tomatoes. Set aside for about 15 minutes to let the flavors come together.
- Spoon the whipped cottage cheese mixture into a bowl to serve. Spoon the marinated tomatoes over the cottage cheese. Then serve with toasted bread/baguettes, pita chips, or veggies.
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