Vanilla Yogurt Honey Pancakes

Directions

• In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
• In another mixing bowl, whisk together the yogurt, egg, milk, honey, and vegetable oil until smooth.
• Add the wet ingredients to the dry ingredients and whisk until just combined. The batter should be thick and lumpy.
• Heat a nonstick skillet or griddle over medium-high heat. Melt a small amount of butter or coat with cooking spray.
• Spoon 1/4 cup of the batter onto the skillet or griddle for each pancake.
• Cook until bubbles form on the surface of the pancake and the edges start to look dry, about 2-3 minutes.
• Flip the pancake and cook until golden brown on the other side, about 1-2 minutes.
• Transfer the pancake to a plate and repeat with the remaining batter, adding more butter or cooking spray to the skillet or griddle as needed.
• Serve the pancakes warm with additional honey, butter, or your favorite toppings.