Vanilla Yogurt Honey Pancakes – Hiland Dairy

Vanilla Yogurt Honey Pancakes

  • Prep Time
    20 Minutes

  • Cook Time
    20 Minutes

  • Servings


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup Hiland Dairy Yogurt
  • 1 large egg
  • 1/4 cup milk
  • 2 tablespoons honey
  • 2 tablespoons vegetable oil


  • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In another mixing bowl, whisk together the yogurt, egg, milk, honey, and vegetable oil until smooth.
  • Add the wet ingredients to the dry ingredients and whisk until just combined. The batter should be thick and lumpy.
  • Heat a nonstick skillet or griddle over medium-high heat. Melt a small amount of butter or coat with cooking spray.
  • Spoon 1/4 cup of the batter onto the skillet or griddle for each pancake.
  • Cook until bubbles form on the surface of the pancake and the edges start to look dry, about 2-3 minutes.
  • Flip the pancake and cook until golden brown on the other side, about 1-2 minutes.
  • Transfer the pancake to a plate and repeat with the remaining batter, adding more butter or cooking spray to the skillet or griddle as needed.
  • Serve the pancakes warm with additional honey, butter, or your favorite toppings.

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