Tropical Raspberry Lemonade Mocktail
This tropical mocktail is created by blending Hiland Raspberry Lemonade with creamy coconut and frozen pineapple! The result is essentially a berry-infused piña colada that is bright, refreshing and perfectly frosty. It can be whipped up in just minutes, making it perfect for a midday treat on a sunny afternoon!
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Print Recipe-
Prep Time
10 Minutes -
Servings
2
Ingredients
- 1 cup Hiland Raspberry Lemonade
- 1/3 cup cream of coconut
- 1 1/2 cups frozen pineapple chunks
- 1 lime for juice and garnish (optional)
- Fresh raspberries to garnish
Directions
- Combine the raspberry lemonade and cream of coconut in a blender. Add the frozen pineapple chunks. Blend until smooth.
- Taste and adjust. Add a splash of lime juice for acidity, more cream of coconut for sweetness, or ice for a thicker, frostier consistency.
- Pour into a chilled glass and garnish with fresh raspberries and a slice of lime if desired.
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