Toasted Marshmallow Milkshake
A classic milkshake mixed with the unmistakable flavor of a toasted marshmallow.
Recipe and image compliments of Laura from Lolo’s Home Kitchen
Print Recipe-
Prep Time
30 Minutes -
Cook Time
20 Minutes -
Servings
6
Ingredients
- 12 Marshmallows (regular size)
- 4 cups Hiland Dairy Vanilla Ice Cream
- ¾ cup milk
- Pinch of salt
Directions
- Set the oven to a low broil. Line a sheet pan with foil and spray with nonstick cooking spray. Line up the marshmallows on the sheet pan. Place them under the broiler for just a couple minutes. Watch very carefully so as not to burn them. (Although I like a burnt marshmallow so do whatever is in your heart). You can also use a kitchen torch to roast the marshmallows as well.
- In a blender, add the Hiland Dairy Vanilla Ice Cream, 10 toasted marshmallows (leave a couple for garnish), milk, and salt. Blend until smooth.
- Pour the milkshake into glasses and top with the extra toasted marshmallows. Enjoy!
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