‘The Gem’ Red Diamond Sweet Tea Cocktail

The Gem, Red Diamond Sweet Tea Cocktail

Cook with Chef Brooks!
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Prep Time
2 Minutes
Servings
2

Ingredients

12 oz Red Diamond Sweet Tea
4 ounces Hiland Dairy Lemonade
1 Lemon
3 oz apple brandy
Edible flowers for garnish

Directions

Combine lemonade, brandy, and tea over ice in your cocktail mixer. Stir, but can shake if you prefer.
Serve over fresh ice and garnish with a lemon and edible flour.

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