Strawberry Milk Panna Cotta

Directions

• Very lightly grease 4-6 small ramekins with a neutral oil. Use a paper towel to wipe off any excess.
• Pour the strawberry milk into a saucepan and sprinkle the gelatin over the top. Let the mixture sit for 3-5 minutes or until the gelatin slightly softens.
• Place the saucepan over low heat and whisk until the gelatin dissolves (about 2-3 minutes). The milk should not be steaming or boiling – adjust the heat as necessary.
• Add the sugar and salt and continue whisking until the sugar has fully dissolved, about 3 minutes more.
• Remove from heat and whisk in the heavy cream and vanilla extract.
• Pour the mixture into the ramekins and transfer to the refrigerator to chill. Refrigerate until fully set, about 4-6 hours.

You can eat the panna cotta straight from the ramekin or unmold it. To unmold the panna cotta, dip each mold briefly in hot water to loosen. Then invert onto a plate.