Strawberry and Cream Cheese Roll Ups
A sweet mixture of Hiland Dairy Cream Cheese, milk, powdered sugar and vanilla simply layered on bread with fresh cut strawberries. A quick and easy sweet snack.
Recipe and image compliments of Laura from Lolo’s Home Kitchen
Print Recipe-
Prep Time
30 Minutes -
Servings
6–8
Ingredients
- 6-8 slices of bread
- ¼ cup (2 ounces) Hiland Dairy Cream Cheese (room temp)
- 2 Tablespoons Hiland Dairy Milk
- 2 Tablespoons powdered sugar
- ¼ teaspoon pure vanilla extract
- Strawberries, cut into slices or pieces
Directions
- In a small bowl, add the Hiland Dairy Cream Cheese, Milk, powdered sugar and vanilla. Use a spatula or whisk to mix all together until combined and smooth. Set aside.
- Cut the crust off each slice of bread (you can leave them on too if preferred). Use a rolling pin or a large pint glass to roll the bread out flat and thin.
- Spread the cream cheese mixture onto each piece of bread then add the strawberries to one side of the bread. Roll up the bread starting on the strawberry side.
- Serve and enjoy!
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