Spicy Sweet Pepper Fettuccine
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Prep Time
10 Minutes -
Cook Time
20 Minutes -
Servings
8
Ingredients
- 12 ounces dry fettuccine pasta
- 2 red bell peppers, julienned
- 3 cloves garlic, minced
- 3/4 tsp. cayenne pepper
- 1 cup Hiland Dairy Light Sour Cream
- 3/4 cup chicken broth
- 3/4 cup Parmesan cheese, grated
- salt and pepper to taste
Directions
- In large saucepan, sauté red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes.
- Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat, stir in cheese.
- Cook pasta al dente, drain and toss with sauce. Season with salt and pepper to taste.
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