Smoothie Popsicle – Hiland Dairy

Smoothie Popsicle

  • Prep Time
    5 Minutes

  • Cook Time
    n/a Minutes

  • Servings


  • 2 cups frozen fruit (such as strawberries, bananas, or mango)
  • 1 bottle of your favorite Hiland Dairy Smoothie
  • 1/2 cup Hiland Dairy Milk
  • 2 tablespoons honey (optional)


  • In a blender, combine the frozen fruit, yogurt, milk, and honey (if using). Blend until smooth.
  • Pour the mixture into popsicle molds, filling each mold about 3/4 of the way full.
  • Insert popsicle sticks into each mold and freeze for at least 4 hours, or until the popsicles are completely frozen.
  • To remove the popsicles from the molds, run the bottom of the mold under warm water for a few seconds until the popsicles release.
  • Serve immediately or store in an airtight container in the freezer.

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