Slow-Cooker Shredded Chicken
Ingredients
- 4 pounds boneless chicken breasts
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 teaspoons garlic powder
- 2 cups chicken broth
- 1 teaspoon oregano
- 1 teaspoon onion powder
Directions
- Place all ingredients in a slow cooker and cook on low for 6 hours.
- Shred the chicken inside the slow cooker with the broth.
- Use immediately or freeze for up to 2 months.
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