Simple Peach Cranberry Crumble – Hiland Dairy

Simple Peach Cranberry Crumble


  • 2 cans, 15.25 ounces each sliced peaches
  • 1 cup fresh cranberries
  • 1/4 cup sugar
  • 2 tablespoons flour
  • 1/4 teaspoon cinnamon
  • 3 tablespoons Hiland Butter cold, cut into cubes

Crumble Topping

  • 1 cup old-fashioned oats
  • 1/4 cup flour
  • 1/4 cup brown sugar
  • 1 teaspoon pumpkin pie slice
  • 6 tablespoons Hiland Butter cut into cubes, softened
  • Hiland Butter Pecan Ice Cream


  • Preheat oven to 350°. Spray 8″ X 8″ casserole dish with cooking spray.
  • Put drained peaches into a medium bowl. Add cranberries, sugar, flour, and cinnamon; stir to combine. Mix in Hiland Butter. Pour into the casserole dish, set aside.

Crumble Topping

  • Mix oats, flour, brown sugar, and pumpkin pie spice together with a fork in a small bowl. Add Hiland Butter, use clean hands to mix until crumbly. Spread over fruit mixture; bake 30 – 35 minutes or until golden.
  • Top with Hiland Butter Pecan ice cream (or your favorite Hiland flavor).

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