Scrambled Eggs with Toast and Berries

Directions

• Place bread in toaster and toast to desired doneness.
• Combine eggs in bowl and beat well with wire whisk.
• Pour eggs into non-stick skillet and cook over low heat, stirring gently.
• Cook until eggs are firm but still moist. Remove from heat.
• Serve eggs with toast, mixed berries and 8-ounce glass of milk.