Santa Hat Brownie Bites

Directions

• Place medium size glass bowl in the freezer for 20 to 30 minutes to chill.
• Mix and bake fudge brownies according to package using required package ingredients (water, egg, and oil). Let cool completely.
• Once the brownies have cooled, cut out circles using a round biscuit or cookie cutter.
• Pour cold whipping cream, sugar, and peppermint oil into the chilled bowl and whisk on high speed until medium to stiff peaks form. Be sure not to over beat.
• Transfer whipped cream into a piping bag or cake decorating tool. Pipe a ring around the outside of each brownie circle.
• Place one strawberry upside down and pipe a small drop of whipping cream on the tip of the strawberry to create the ball of the hat.
• Repeat until all the Brownie Santa Hats are made.