Salted Caramel Eggnog Cocktail
-
Prep Time
2 Minutes -
Cook Time
5 Minutes -
Servings
1
Ingredients
- 1.5 oz Crown Royal Salted Caramel
- 4.5 oz Hiland Eggnog
- 1 oz caramel
- Nutmeg for garnish
- Fresh Ice
Directions
- Fill the cocktail shaker with fresh ice.
- Add ingredients into the shaker one at a time and then put on the lid.
- Shake the salted caramel whiskey, eggnog, and caramel with ice.
- Strain drink into a Collins glass and sprinkle nutmeg and drizzle caramel on top.
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