Quick and Easy Chicken Stroganoff – Hiland Dairy

Quick and Easy Chicken Stroganoff

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Print Recipe
  • Prep Time
    10 Minutes

  • Cook Time
    20 Minutes

  • Servings


  • 2 tablespoons Hiland Butter
  • 1 pound Chicken Breast, cut in strips
  • 2 cups Mushrooms
  • 1 Onion, medium, chopped
  • 1 can Cream of Chicken Soup
  • 1/2 cup Hiland Sour Cream
  • 4 cups Egg Noodles


  • Cook chicken in 1 tablespoon Hiland Butter. Remove chicken from pan.
  • Cook mushrooms and onions in remaining butter.
  • Stir in soup and sour cream. Heat until boiling.
  • Return chicken to the pan. Heat thoroughly.
  • Serve over noodles, with a tossed salad and buttered Italian bread.

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