Queso Fundido con Chorizo
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Prep Time
15 Minutes -
Cook Time
8 Minutes -
Servings
4
Ingredients
- 2 tablespoons olive oil
- 4 ounces chorizo
- 1/4 cup red onion, minced
- 1 jalapeño pepper (optional)
- 1 clove garlic, minced
- 8 ounces Hiland Dairy Shredded Mozzarella Cheese
- 2 tablespoons Hiland Dairy Whole Milk
- 8 small corn or flour tortillas
- Pair each serving with: 8-ounce glass of Hiland Dairy Milk
Directions
- In a small pan over medium heat, add olive oil and chorizo and cook for 2-3 minutes.
- Pour the chorizo through a strainer. Put the chorizo aside and keep the oil in the pan.
- In the same pan, add onion and cook for 2-3 minutes until translucent.
- Add jalapeño and garlic and cook for 1-2 minutes more.
- Add milk and cheese, continuously stirring until cheese melts.
- Transfer to a serving bowl and top with the crumbled chorizo.
- Enjoy with corn or flour tortillas and an 8-ounce glass of milk.
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