Protein Vegetable Omelette

Protein vegetable omelette topped with cottage cheese and shredded cheese, served with roasted cherry tomatoes on a blue and white patterned plate, with a container of Pro Pack Cottage Cheese and a glass of iced beverage in the background.

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Prep Time
5 Minutes
Cook Time
5 Minutes
Servings
2

Ingredients

2 cups Hiland Dairy Low Fat Cottage Cheese
3 Eggs – beaten well and seasoned
2 Tbsp Red Onion – diced
¼ cup Grape Tomatoes – halved
¼ cup Colby Jack Cheese – shredded
2 Tbsp Oil

Directions

Heat a medium sized nonstick skillet over medium heat. Add 2 tablespoons of oil.
Add tomatoes, onions and cook until soft.
Add the beef and cook until browned, stirring constantly.
Stir in beef stock and tomato paste. Once it comes to a boil add half the cottage cheese.
Stir in pasta and bring back to a boil. Season with salt and pepper to taste.
Turn off the heat and add in the other half of the cottage cheese. Make sure you season to taste.

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