Philly Cheese Steak – Hiland Dairy

Philly Cheese Steak

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  • Prep Time
    10 Minutes

  • Cook Time
    25 Minutes

  • Servings


  • 6 Hoagie Rolls (hard or firm type)
  • 1 lb. deli roast beef, sliced thin
  • 1/2 lb. Hiland Cheddar Cheese
  • 1 large Onion, sliced thin
  • 1 large Green Pepper, cut into strips
  • 1 large Red Pepper, cut into strips
  • 4 teaspoons Olive Oil
  • Salt and Pepper, to taste


  • Sauté green peppers in 2 teaspoons of olive oil until tender and slightly browned. Remove from pan.
  • Sauté onion in remaining 2 teaspoons of olive oil until tender and slightly browned.
  • Add green and red peppers and roast beef to pan.
  • Cook until beef is heated thoroughly and no longer “pink” while chopping it into smaller pieces with a firm spatula. Mix well.
  • Season with salt and pepper to taste.
  • Preheat oven to 350°F.
  • Cut each bun on one side, lengthwise and both sides width-wise to make open-face type opening.
  • Lay Hiland cheese across each bun to cover both sides.
  • Stuff each bun with meat mixture in between the cheese slices. Close rolls shut and wrap in tin foil.
  • Place in preheated oven on cookie sheet for 5 minutes or until heated through and cheese melts. Reduce heat to low until ready to eat.

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