Perfect Pumpkin Spice Cocktail
Cozy up with the Perfect Pumpkin Spice Cocktail! Featuring Hiland Pumpkin Spice Milk, coffee, chocolate liqueur, and whiskey, it’s rich, creamy, and topped with whipped cream and cocoa—your ultimate fall drink!
Cook with Chef Brooks!
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Prep Time
5 Minutes -
Servings
1
Ingredients
- ½ cup brewed coffee, cooled
- 1 oz Dutch chocolate liqueur
- 1½ oz whiskey
- Dash of chocolate bitters
- Dash of allspice
- 3 oz Hiland Dairy Pumpkin Spice Milk
- Whipped cream (for garnish)
- Cocoa powder (for garnish)
Directions
- In a cocktail shaker, combine the cooled coffee, Dutch chocolate liqueur, whiskey, chocolate bitters, allspice, and pumpkin spice milk.
- Shake well with ice until chilled.
- Strain into a glass (serve over ice if desired).
- Top with whipped cream and a dusting of cocoa powder.
- Serve immediately and enjoy!
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