Peanut Butter Ice Cream Topping
Rich, creamy and the perfect topping for Hiland Dairy Vanilla Ice Cream. Mix it with some hot fudge on top of vanilla ice cream. Incredible!
Recipe and image compliments of Laura from Lolo’s Home Kitchen
Print Recipe-
Prep Time
30 Minutes -
Cook Time
20 Minutes -
Servings
6
Ingredients
- 1/2 cup sweetened condensed milk
- 1/2 cup creamy peanut butter (not natural pb)
- 5 tablespoons water
- 1 teaspoon vanilla extract
Directions
- In a small saucepan, add the peanut butter and ½ cup of condensed milk. Heat on low until melted and smooth.
- Remove from the heat, add vanilla extract and then water one Tablespoon at a time until desired consistency. (I usually use 5)
- Move sauce to a mason jar or a container with a lid to cool.
- When cool, pour over ice cream and enjoy!
- To heat up after cooled completely, place in the microwave for 30 seconds at half power until a pourable consistency.
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