PB&J Yogurt Parfait

A tall glass filled with layers of plain yogurt, granola, peanut butter, and strawberry preserves, topped with chopped fresh strawberries and a spoon, with a container of Hiland yogurt and a fresh strawberry in the background.

Cook with Chef Brooks!
Get delicious recipes from Arkansas’ favorite local chef.

Print Recipe

Prep Time
5 Minutes
Servings
2

Ingredients

1 cup fresh strawberries, diced
8 oz Hiland Dairy Non-Fat Plain Yogurt
1 cup granola
2 cups strawberry jam (bagged)
2 cups peanut butter (bagged)

Directions

In a tall glass, start with a layer of diced strawberries.
Add a second layer of yogurt.
Sprinkle a layer of granola.
Spoon in a layer of strawberry jam.
Repeat the layering process until the glass is filled.
Finish with a final layer of yogurt and granola, and garnish with a few fresh strawberry pieces on top.

Thank you for signing up!