Overnight Oatmeal
-
Prep Time
10 Minutes -
Servings
4
Ingredients
- 1 cup oats
- 3 cups water
- 1 cup Hiland Dairy Half & Half
- 1/8 teaspoon of salt
- 1/4 cup brown sugar
Directions
- Combine oats and water in slow cooker. Set on low, cover and let cook overnight.
- The next morning stir in the salt and half & half. Scoop into bowls.
- Sprinkle brown sugar on top before serving.
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