Overnight Oatmeal – Hiland Dairy

Overnight Oatmeal

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Print Recipe
  • Prep Time
    10 Minutes

  • Servings


  • 1 cup oats
  • 3 cups water
  • 1 cup Hiland Dairy Half & Half
  • 1/8 teaspoon of salt
  • 1/4 cup brown sugar


  • Combine oats and water in slow cooker. Set on low, cover and let cook overnight.
  • The next morning stir in the salt and half & half. Scoop into bowls.
  • Sprinkle brown sugar on top before serving.

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