Old Folks Chocolate Milk

A bottle of Hiland Chocolate Milk with a rich, creamy appearance sits on a rustic wooden tray. Beside it, a glass filled with chocolate milk has a thick layer of chocolate coating dripping from the rim. A small pile of chocolate chips is scattered in the foreground, adding to the indulgent feel of the scene. In the slightly blurred background, another dairy product container and a folded cloth are visible, enhancing the cozy and inviting atmosphere.

Cook with Chef Brooks!
Get delicious recipes from Arkansas’ favorite local chef.

Print Recipe

Prep Time
5 Minutes
Cook Time
5 Minutes
Servings
1

Ingredients

Chocolate Ganache for the glass rim

½ cup Hiland Dairy Heavy Whipping Cream
1 cup Chocolate Chips

Cocktail

1 tsp Vanilla
Dash of Red’s Hot sauce
1 oz. Chocolate Liqueur
1 oz. Bailey’s
1 ½ oz. Whiskey
3 oz Hiland Dairy Chocolate Milk
Fresh Ice for shaking and finishing

Directions

Chocolate Ganache for the glass rim

In a small sauce pot, bring the heavy whipping cream to a simmer.
Add in the chocolate chips, remove from the heat and blend well.
Once the ganache is slightly cooled, dip the rim of the glass in it.

Cocktail

In your mixing tin, start with fresh ice. Add all of the ingredients and shake it..
Add fresh ice to your chocolate rimmed glass. Pour and serve.

Thank you for signing up!