Lemon Blueberry Scones

Directions

• Preheat oven to 350 degrees.
• Whisk together the flour, baking powder, salt and sugar.
• Grate the cold butter over the flour.
• Use a knife or pastry cutter to cut the butter into the flour.
• Whisk together the egg, heavy cream and lemon juice.
• Stir the liquid into the dry ingredients. Dough will form a ball.
• Pat the dough on a floured surface.
• Gently pat in blueberries.
• Fold the sides to the center of the dough.
• Divide dough into two equal parts.
• Gently roll dough to two circles with a 7 inch diameter and about 3/4 inch thick.
• Cut each circle into 8 wedges each.
• Place each wedge on a sprayed cookie sheet 2 inches apart.
• Bake at 350 degrees for 20 to 25 minutes until barely light tan. Do not over bake.
• Icing: Mix together powdered sugar, lemon juice and lemon zest until smooth. Brush icing on baked scones.