Lactose Free Sour Cream Dip

Creamy lactose-free dip made with Hiland Lactose Free Sour Cream, topped with paprika and garnished with microgreens, served with toasted bread slices in a black bowl.

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Print Recipe

Prep Time
5 Minutes
Cook Time
120 Minutes
Servings
4–6

Ingredients

16 ounce container of Hiland Dairy Lactose Free Sour Cream
1 pound breakfast sausage cooked
1 can rotel tomatoes
1 can hatch green chilies
8 oz plant-based cheddar shredded cheese
1 tablespoon spice blend: salt, pepper, garlic, onion powder, chili powder, paprika

Directions

In a medium bowl, combine all ingredients.
Refrigerate for two hours.
Take out and serve with your favorite chips.

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