Lactose Free Creamy Beef Pasta

A plate of penne pasta with a sauce made with Hiland Dairy Lactose Free Cottage Cheese with tender beef, cherry tomatoes, garnished with microgreens, served on a blue and white patterned plate.

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Prep Time
15 Minutes
Cook Time
15 Minutes
Servings
4

Ingredients

2 Tbsp of vegetable oil
1 pint heirloom tomatoes
½ red onion-sliced
1 lb beef tenderloin-sliced
2 cups beef stock
2 tbsp tomato paste
1 cup Hiland Dairy Lactose Free Cottage Cheese – split
1 lb penne pasta-cooked
salt & pepper

Directions

Heat a medium sized nonstick skillet over medium heat. Add 2 tablespoons of oil.
Add tomatoes, onions and cook until soft.
Add the beef and cook until browned, stirring constantly.
Stir in beef stock and tomato paste. Once it comes to a boil add half the cottage cheese.
Stir in pasta and bring back to a boil. Season with salt and pepper to taste.
Turn off the heat and add in the other half of the cottage cheese. Make sure you season to taste. Serve hot.

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