Irish Potato Pie

Directions

• Preheat oven to 350 F.
• Press the pastry dough into an 8-inch pie dish and crimp the edges, cutting off any excess dough. Refrigerate until ready to use.
• In a large skillet, melt the butter over medium-high heat. Add the bacon and sauté until crispy.
• Toss in the onions, potatoes and dill. Salt and pepper to taste, and gently stir for approximately 3 minutes to coat ingredients with the butter and bacon drippings.
• Spoon the mixture into the crust and drizzle with the heavy whipping cream.
• Bake on the low rack for 45 minutes, or until the potatoes are fork-tender and the crust is golden brown.