Hot Honey Cream Cheese Bagel
This Hot Honey Cream Cheese Bagel brings together creamy, spicy, savory, and fresh flavors in every bite. Hiland Dairy Cream Cheese creates a rich base for avocado, juicy tomato, and crispy bacon, while hot honey adds the perfect sweet heat. Everything seasoning, lemon zest, and microgreens give it a fresh finishing touch.
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Prep Time
15 Minutes -
Servings
2
Ingredients
- 2 bagels, toasted
- 1 block Hiland Dairy Cream Cheese, softened
- 2 tbsp hot honey, plus extra for drizzling
- 1 tsp everything seasoning
- 1 ripe avocado
- 3-6 fresh tomato slices
- 4 slices bacon, cooked crisp
- Microgreens, for garnish
- Fresh lemon zest
- Fresh lemon juice, optional
Directions
- Whip the softened cream cheese until light and fluffy.
- Toast the bagels until golden.
- Spread generously with the whipped hot-honey cream cheese.
- Layer with avocado, tomato, and crispy bacon.
- Finish with microgreens, everything seasoning, fresh lemon zest, and a dramatic drizzle of hot honey.
- Slice in half and serve immediately.
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