Hot Brown Breakfast Sandwich – Hiland Dairy

Hot Brown Breakfast Sandwich


Cream Gravy

  • 1 Stick Hiland Dairy Butter
  • 1 1/4 cup All-Purpose Flour
  • 2 cups Hiland Dairy Whole Milk (or 2% Milk)
  • 1 tablespoon Salt
  • 2 cups Chicken Broth
  • 1 Pinch Nutmeg


  • 4 slices thick white bread
  • 4 cups leftover turkey slices warmed
  • 8 tomatoes thinly sliced
  • 2 cups Hiland Dairy cheddar cheese
  • 1/2 cup grated parmesan
  • 8 slices cooked bacon
  • 4 eggs


  • Melt butter in a medium saucepan. Stir in flour and cook for 1-2 minutes until it starts smelling like pie dough.
  • Gradually whisk in milk and chicken broth. Simmer and cook 2-3 minutes.
  • Remove from heat but keep warm.
  • Preheat oven to 350 degrees.
  • Butter each side of the bread and toast until golden brown on both sides.
  • Place toasted bread on a cooking sheet.
  • Place turkey slices on top of bread.
  • Ladle generous amounts of the creamy gravy over turkey.
  • Place two tomatoes sliced onto of gravy.
  • Cover with Parmesan cheese and cheddar cheese.
  • Crisscross two slices of bacon on top. Place in the oven until cheese is completely melted.
  • In the meantime, fry the eggs sunny side up. Remove the sandwiches from the oven and top each one with an egg.
  • Serve warm with a cold glass of farm-fresh Hiland Dairy Milk!

Thank you for signing up!