Homemade Ham and Cheese Pockets

Directions

• Preheat oven to 400º F and line 2 large baking sheets with parchment or silicone mats.
• Divide dough into 8 even pieces, flattening them into 6” x 4” rectangles with a rolling pin or by hand.
• Place ham and cheese on one side of each rectangle. Fold over other side and crimp with a fork to seal.
• Create 2-3 slits in each pocket with a sharp knife to let steam escape.
• Bake for 20-25 minutes or until golden brown, rotating baking sheet once.
• Remove from oven, allow to cool until they can be handled, then serve.
• Note: these can be frozen and then reheated in the microwave for a delicious grab-and-go snack or meal.