Homemade Cereal Bars – Hiland Dairy

Homemade Cereal Bars

Recipe and image compliments of Milk Life.

Print Recipe
  • Prep Time
    10 Minutes

  • Cook Time
    63 Minutes

  • Servings


  • 1/2 cup peanut butter
  • 1/2 cup honey
  • 1/2 teaspoon vanilla
  • 3 1/2 cups dry cereal
  • Pair each serving with: 8-ounce glass of Hiland Dairy Milk


  • Line an 8×8 baking dish with parchment paper and set aside.
  • Combine the peanut butter and honey in a medium size saucepan. Cook for 3 minutes, stirring occasionally. Remove from heat and stir in vanilla.
  • Add the dry cereal and stir until completely coated. Then, press into the lined pan. Use a piece of parchment paper to press firmly down on the bars.
  • Refrigerate bars for 1 hour, or until ready to serve.
  • Serve alongside a glass of milk and enjoy!

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