Herbed Cream Cheese and Egg Sandwich
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Prep Time
5 Minutes -
Cook Time
10 Minutes -
Servings
1
Ingredients
- 2 slices whole wheat bread
- 2 tablespoons light cream cheese
- 1/2 teaspoon herbs de Provence
- 1 teaspoon Hiland Dairy Butter
- 1 egg
- 8 oz. Hiland Dairy Fat Free Milk
Directions
- Put two slices of bread into a toaster and toast to desired doneness.
- Allow cream cheese to soften and mix in herbs.
- Heat a skillet to medium heat and add butter.
- When butter melts, crack in egg and cook 3-4 minutes, flip and cook for 1-2 minutes more or until yolk is cooked through.
- Spread herby cream cheese on toast and top with egg.
- Serve with 8-ounce glass of milk.
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