Hearty Breakfast Burritos
Ingredients
- 10 ounce roll breakfast sausage
- 2 tablespoons Hiland Dairy unsalted butter, divided
- 1/2 cup yellow onion, diced
- 1/4 cup red bell pepper, diced
- 1/4 cup green bell pepper, diced
- 8 large eggs
- 1/2 cup water
- 1 cup Hiland Dairy cheddar cheese, shredded
- 1 package tortillas, burrito-sized
- salt and pepper, to taste
- salsa, optional
Directions
- In a pan over medium heat, cook the breakfast sausage until cooked through, crumbling into small pieces. Transfer to a bowl and set aside.
- In the same pan, melt one tablespoon of butter over medium heat and sauté the bell peppers and onions until soft. Season with a sprinkle of salt and pepper. Transfer to the same bowl as the sausage.
- In a small bowl, whisk the eggs with the water. Season with salt and pepper.
- Melt one tablespoon of butter in the same pan over low heat. Pour the eggs into the pan and cook until light and fluffy.
- Remove from heat and immediately add the cheese, sausage and veggies. Toss slightly to mix until the cheese is melted. Season with salt and pepper to taste.
- Fill up a tortilla with the egg mixture. Roll up like a burrito, top with salsa and enjoy every bite!
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