Ham and Spinach Crepes Recipe

Directions

• Heat a large skillet. Add the olive oil. Add the spinach and cook, stirring, until spinach is wilted. Season with dash of salt and pepper and toss again. Set aside.
• Whisk together flour and eggs in large mixing bowl. Gradually add milk and water, stirring to combine. Add salt and butter; beat until smooth. Heat lightly oiled griddle or frying pan over medium-high heat. Pour or scoop batter onto griddle, using approximately 1/4 cup for each crepe. Tilt pan in a circular motion so that batter coats the surface evenly. Cook crepe about 2 minutes, until bottom is light brown. Loosen with spatula; turn and cook other side.
• Transfer crepes to warm serving plate. Spread 2 tablespoons of spinach on each crepe. Top it with a slice of ham. Roll it up. Sprinkle cheese on top of each crepe. Serve immediately.