Grilled Peaches with Vanilla Ice Cream
This easy Grilled Peaches with Hiland Dairy Vanilla Ice Cream recipe is the perfect summer dessert—sweet, simple, and ready in minutes. A must-try for backyard BBQs and warm-weather gatherings!
Recipe and image compliments
of Laura from Lolo’s Home Kitchen
-
Prep Time
10 Minutes -
Cook Time
5 Minutes -
Servings
6
Ingredients
- Peaches, cut in half, not peeled
- Olive Oil
- Sea Salt
- Honey
- Hiland Dairy Vanilla Ice Cream
- Crumbled Cookies
Directions
- Cut the peaches in half and remove the pit. No need to peel. Brush Olive Oil or Canola Oil over the open half of each peach.
- Heat grill to medium high heat and brush with oil. Place the peach halves cut side down onto the grill. Cook for 4-5 minutes or until you see the grill marks form.
- Remove from the grill and sprinkle with sea salt and a drizzle of honey, then scoop Hiland Dairy Vanilla Ice Cream over top of the peach while warm. Drizzle with more honey and crumbled cookies. (or your favorite toppings). Enjoy!
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