Ginger French Toast Bake
Recipe and image courtesy of www.jaroflemons.com
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Print Recipe-
Prep Time
10 Minutes -
Cook Time
30 Minutes -
Servings
8
Ingredients
French Toast Bake
- 10 slices whole grain bread
- 6 large eggs
- 1.5 cups Hiland Dairy Lowfat Milk
- 4 packets stevia
- 1/3 cup maple syrup
- 3 tsp. vanilla
Topping
- 1/2 stick Hiland Dairy Salted Butter
- 1/4 cup maple syrup
- 1/4 cup coconut sugar
- 1/2 Tbsp. cinnamon
- 1 tsp. nutmeg
- 2 tsp. ginger
Directions
- Preheat oven to 350 degrees.
- Cut the bread slices into small pieces (about 1-2″) and place in a casserole dish.
- Mix the eggs, milk, stevia, vanilla, and maple syrup together.
- Pour the mixture over the bread pieces and refrigerate.
- Melt the butter and mix together the ingredients for the topping.
- Pour the topping over the refrigerated casserole.
- Place the French Toast Bake in the oven and bake for about 30 minutes.
- Serve hot and enjoy!
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