Fruity Cereal Ice Cream
Ice cream made from cereal milk is incredible, we can all agree. Take it up a notch and try it with one of your favorite childhood cereals!
Recipe and image compliments of Laura from Lolo’s Home Kitchen
Print Recipe-
Prep Time
30 Minutes -
Cook Time
20 Minutes -
Servings
6
Ingredients
- 2 cups Hiland Dairy Heavy Cream
- 1 cup Hiland Dairy whole milk
- 3/4 cup sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon kosher salt
- 2 cups crunchy fruity cereal (or cereal of choice)
Directions
- In a medium size bowl, add the heavy cream, milk, sugar, salt and vanilla. Whisk together to combine and sugar has dissolved.
- Pour cereal in and mix together to incorporate. Cover the bowl and place the mixture in the fridge overnight.
- The next day, place a bowl with a strainer over the top and pour the whole mix into the strainer to strain the liquid out of the cereal. Use a spoon to press the cereal down into the strainer to remove as much of the liquid as possible. Discard the cereal.
- Pour the milk mixture into an ice cream maker and churn according to directions. Mine took about 25 minutes. Ice cream will be a soft serve texture. Remove from the ice cream maker and place into an ice cream container or freezer-safe container to store. Place in the freezer for a few hours or until ready to serve. Ice cream will firm up.
- Serve and enjoy friends trying to figure out what the flavor of the cereal is.
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