Fried Ice Cream Dessert Squares
Ingredients
- 1 square Hiland Dairy vanilla ice cream
- 1/2 cup Hiland Dairy butter
- 6 cups corn flakes, crushed
- 2 teaspoons ground cinnamon
- 1/4 cup sugar
- Whipped topping, honey and Maraschino cherries (optional)
Directions
- Soften the ice cream at room temperature for about 5-6 minutes.
- In a large skillet, melt butter over medium heat. Add crushed cornflakes and cinnamon; stir until golden and fragrant, about 5 minutes. Remove from heat and let cool completely.
- Stir in the sugar until completely blended.
- Layer half of the corn flake mixture on the bottom of a greased 7″ X 11″ baking dish and slightly press down.
- Unfold the ice cream square carton sides until flat. Cut the ice cream into equal thick slices and flatten to fit the size of the dish.
- Place the slices evenly on top of the corn flake bottom until completely covered.
- Sprinkle the remaining corn flake mixture over top.
- Cover and freeze overnight.
- Cut into squares. Top with whipped cream, honey and a cherry on top.
- Diva’s Tip: Drizzle chocolate or caramel on top if you’re not a fan of honey.
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