French Onion Dip Chicken Stroganoff
This dinnertime classic has been transformed thanks to Hiland Dairy’s French Onion Dip. Quick Hiland French Onion Dip Chicken Stroganoff is rich in flavor and ready to serve in under 20 minutes!
This recipe comes to us from Emily at Food for a Year.
Print Recipe-
Prep Time
10 Minutes -
Cook Time
20 Minutes -
Servings
6
Ingredients
- 3 cups diced rotisserie chicken breast
- 3 tablespoons Hiland Dairy Butter, salted
- 1⁄2 medium white onion, thinly sliced
- 12 oz Crimini mushrooms, sliced
- 1 tablespoon flour
- 2 teaspoon paprika
- 1 teaspoon kosher salt
- 1⁄2 teaspoon black pepper
- 2 tablespoon fresh chives, finely chopped (divided, saving 2 t for garnish)
- 2 cups chicken broth, warmed
- 16 oz Hiland French Onion Dip (reserving 2-3 T for garnish)
- 12 oz wide egg noodles, cooked 1 minute less than package instructions
Directions
- In a large skillet, heat butter and onions over medium flame. Stir occasionally for 2-3 minutes or until the onions become translucent. Add sliced mushrooms and cook 2 additional minutes.
- Next, add flour, paprika, salt and pepper – stirring to coat the vegetables.
- To the skillet, add chicken and chicken broth, bringing the liquid to a boil. Stir regularly for 5-10 minutes as the sauce thickens.
- Turn off the heat and fold in the Hiland French Onion Dip whisking to combine (it will start off looking a little lumpy but will turn silky smooth in minutes.) Turn the heat to low, add in the cooked noodles and bring to a low simmer for 5 minutes.* To serve, spoon the Chicken Stroganoff into individual bowl and top with a spoonful of Hiland French Onion Dip and a sprinkle of chives.
*Do not allow to reach a hard boil or you’ll risk breaking the sauce.
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