Eggnog Pound Cake
Celebrate the season with Eggnog Pound Cake! Made with rich Hiland Eggnog, this buttery, spiced loaf is soft, festive, and finished with a sweet eggnog glaze.
Recipe and image compliments
of Laura from Lolo’s Home Kitchen
-
Prep Time
25 Minutes -
Bake Time
45 Minutes -
Servings
8
Ingredients
Pound Cake
- 1 ½ cups all-purpose flour
- 1 teaspoon salt
- ¼ teaspoon ground nutmeg
- ½ cup butter, room temperature
- 1 cup sugar
- 2 large eggs
- ¾ cup Hiland Dairy Eggnog
- ½ teaspoon pure vanilla extract
Eggnog Glaze
- ½ cup powdered sugar
- 2 tablespoons Hiland Dairy Eggnog
Directions
- Preheat oven to 350 degrees. Line a 9×5 loaf pan with parchment paper.
- In a medium bowl, whisk together the 1 ½ cups flour, 1 teaspoon salt, and ¼ teaspoon nutmeg. Set aside.
- In the bowl of a stand mixer with the paddle attachment, add the room temperature butter and 1 cup sugar. Mix on medium to high speed until light and fluffy. About 3 minutes.
- Next add the 2 eggs and mix again until combined.
- Now add the flour mixture a little bit at a time with the mixer on low until just combined. Next add the ¾ cup Hiland Eggnog and ½ teaspoon vanilla. Mix on low until all combined.
- Pour the mixture into the prepared loaf pan and bake for 40-45 minutes. You want a toothpick to come out clean. Remove from oven and let cool in the pan for about 10 minutes. Then remove from the pan and place on a wire rack to cool completely.
- For the Eggnog Glaze: In a medium bowl, whisk together the ½ cup powdered sugar and 2 Tablespoons Hiland Eggnog. Whisk until combined and smooth.
- Drizzle glaze over the cooled Eggnog Pound Cake, slice and enjoy!
Thank you for signing up!
