Eggnog Dessert Bars

Directions

• In a blender, grind coolies into fine crumbs. Add the brown sugar, salt, and butter and combine well.
• Press prepared crumbs into the bottom of a 9×13-inch pan. Bake at 350 degrees for 10 minutes.
• Meanwhile, beat cream cheese, eggnog, flour, and sugar until smooth.
• Add the egg white and mix well. Add the egg yolk and mix well.
• Add the extract and nutmeg and blend to incorporate.
• Pour the eggnog mixture over the baked crust and return to the oven.
• Bake 25 minutes or until the center is set.
• Allow to cool completely. Cut into squares and serve.
• Diva’s Tip: Sprinkle a little cinnamon over the top of the bars before cutting into squares for an extra layer of yummy flavor!