Easy Egg Casserole

Easy Egg Casserole

Recipe and image courtesy of www.milklife.com.

Print Recipe

Prep Time
15 Minutes
Cook Time
30 Minutes
Servings
6

Ingredients

1 cup cubed lean ham
1 cup frozen seasoned potatoes (with onions and peppers)
3/4 cup frozen chopped spinach
1/2 cup Hiland Dairy Shredded Cheddar Cheese
6 large eggs
3/4 cup Hiland Dairy Milk

Directions

Preheat oven to 375°F.
Lightly coat an 8×8 casserole dish with nonstick spray.
Arrange the ham, potatoes, spinach and cheese in the bottom of the casserole dish.
Beat the eggs and milk together in a large bowl and pour over the ingredients in the casserole dish.
Bake 25-30 minutes or until lightly browned and puffed.

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