Dulce de Leche Apple Bundt Cake
Cook with Vianney, an Award-Winning Food Blogger, Recipe Developer, and the Author of The Tex-Mex Slow Cooker and Latin Twist.
Print Recipe-
Prep Time
30 Minutes -
Cook Time
55 Minutes -
Servings
12
Ingredients
For the cake:
- 3 cups flour
- 1 cup sugar
- ½ cup packed brown sugar
- 1 tablespoon ground cinnamon
- 1½ teaspoons baking powder
- ¾ teaspoon kosher salt
- 1 cup Hiland Milk
- ¾ cup canola oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 medium apples, diced, plus 1/2 apple slices for garnish
For the dulce de leche glaze:
- 1 cup dulce de leche
- 4-6 tablespoons Hiland Milk
- 1 cup powdered sugar
Directions
For cake:
- Preheat oven to 350 degrees.
- Liberally coat a bundt pan with non-stick cooking spray.
- In a large bowl whisk together flour, sugar, brown sugar, cinnamon, baking powder, and salt to combine ingredients and remove any lumps.
- In another bowl whisk together milk, oil, eggs and vanilla until smooth. Pour into dry ingredients and stir to combine. Fold in apples.
- Pour batter into prepared bundt pan. Bake 40-45 minutes or until the toothpick inserted comes out clean.
- Cool for 10 minutes. Run a knife around the pan to loosen the cake and invert to a serving platter and allow to cool completely before glazing.
For dulce de leche glaze:
- In a skillet add dulce de leche and 4 tablespoons of milk, whisk over low heat to combine.
- Whisk in powdered sugar until smooth, adding additional milk if needed.
- Remove from heat, use to glaze cake.
- Garnish with sliced apples.
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