Crockpot Creamy Tomato Basil Chicken Recipe – Hiland Dairy

Crockpot Creamy Tomato Basil Chicken Recipe

  • Prep Time
    30 Minutes

  • Cook Time
    480 Minutes

  • Servings


  • 1 can diced tomatoes with Italian herbs (14oz)
  • 3/4 cup cup Spaghetti Sauce (or plain tomato sauce)
  • 3/4 cup Hiland Dairy Heavy Cream
  • 2 tablespoons cornstarch
  • 1 tablespoon minced garlic
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
  • 1 tablespoon dried basil
  • 4-5 boneless chicken breasts or thighs
  • 1/3 cup Hiland Dairy Sour Cream
  • Fresh basil to top


  • In a Slow Cooker, add the Italian diced tomatoes and spaghetti sauce. In a separate small bowl, whisk together the Hiland Heavy Cream and cornstarch. Add the mixture to the crockpot.
  • Add the minced garlic, basil, salt, and pepper. Stir everything together to combine. Add the chicken to the sauce and make sure to get the chicken covered by the sauce.
  • Place the cover on and cook on low for 6-8 hours or high for 4 hours.
  • Once done, remove the cover and add the Hiland Sour Cream. Stir together.
  • We like to eat this over noodles or rice, but it’s great on its own or with veggies or a salad.
  • Add some freshly chopped basil to the top of the dish before serving if desired. Enjoy!

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