Crockpot Creamy Tomato Basil Chicken Recipe
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Prep Time
30 Minutes -
Cook Time
480 Minutes -
Servings
6
Ingredients
- 1 can diced tomatoes with Italian herbs (14oz)
- 3/4 cup cup Spaghetti Sauce (or plain tomato sauce)
- 3/4 cup Hiland Dairy Heavy Cream
- 2 tablespoons cornstarch
- 1 tablespoon minced garlic
- 1 teaspoon kosher salt
- 1 teaspoon pepper
- 1 tablespoon dried basil
- 4-5 boneless chicken breasts or thighs
- 1/3 cup Hiland Dairy Sour Cream
- Fresh basil to top
Directions
- In a Slow Cooker, add the Italian diced tomatoes and spaghetti sauce. In a separate small bowl, whisk together the Hiland Heavy Cream and cornstarch. Add the mixture to the crockpot.
- Add the minced garlic, basil, salt, and pepper. Stir everything together to combine. Add the chicken to the sauce and make sure to get the chicken covered by the sauce.
- Place the cover on and cook on low for 6-8 hours or high for 4 hours.
- Once done, remove the cover and add the Hiland Sour Cream. Stir together.
- We like to eat this over noodles or rice, but it’s great on its own or with veggies or a salad.
- Add some freshly chopped basil to the top of the dish before serving if desired. Enjoy!
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