Crescent Pizza Rolls – Hiland Dairy

Crescent Pizza Rolls

  • Prep Time
    15 Minutes

  • Cook Time
    15 Minutes

  • Servings


  • 1 8-oz. can refrigerated crescent dinner rolls
  • 24 pepperoni slices
  • 1/2 cup Hiland Dairy Shredded Mozzarella Cheese
  • 1 cup marinara sauce, homemade or from a jar


  • Preheat oven to 375º F.
  • Separate crescent dough into triangles and place on work surface.
  • Place 3 pepperoni pieces, overlapping, on the shortest side of each triangle, parallel to that edge.
  • Place shredded mozzarella on top of pepperoni slices, enough to cover but not overflow.
  • Roll up, starting with the shortest side of the triangle, so that the pepperoni and cheese are in the center of the roll.
  • Place point-side down on ungreased cookie sheet and bake for 10-15 minutes, or until golden brown.
  • While rolls are cooking, heat up marinara sauce in the microwave or a small saucepan and serve with the pizza rolls as a dip.

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