Creamy Pumpkin Hot Chocolate

Two glasses of pumpkin spice white hot chocolate topped with whipped cream, served on a decorative plate with Hiland Vitamin D Milk in the background.

Cook with Vianney, an Award-Winning Food Blogger, Recipe Developer, and the Author of The Tex-Mex Slow Cooker and Latin Twist.

Print Recipe

Prep Time
5 Minutes
Cook Time
15 Minutes
Servings
2

Ingredients

2 cups Hiland Milk
1 cup canned pumpkin puree
1 teaspoon pumpkin pie spice, plus additional for serving, optional
1 teaspoon vanilla
½ teaspoon salt
½ cup white chocolate chips, plus additional to serving, optional
whipped cream (optional)

Directions

In a small saucepan over medium heat, combine milk, pumpkin, pumpkin pie spice, vanilla and salt. Cook stirring constantly until just simmering.
Remove from heat and add chocolate chips and stir until all chocolate is melted.
Serve warm topped with whipped cream, chocolate chips and sprinkle with pumpkin pie spice.

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